Ingredients 8 slices white bread 2-4 tablespoons butter softened Chutney 2 cups grated sharp white cheddar 2 small tomatoes thinly sliced 1 small red onion thinly sliced Instructions Preheat grill to medium low heat. Spread softened butter on one side of each slice of bread. Place bread buttered side down on work surface. On half of the slices, spread a layer of chutney. On the other slices, sprinkle about 1/3rd of the cheese. Cover the cheese with tomato slices, another 1/3rd of cheese, red onion slices, then remaining cheese. Top each sandwich with the other slice of bread, chutney side down. Grill the sandwiches until bread is golden brown and the cheese is melted, about 2 minutes per side. If using an outdoor grill or skillet, use a flat metal lid to press down the sandwich and leave on top as it grills. Serve immediately.